Flavour Perception

How does what you see, hear, touch, smell and taste affect flavour? Learn about the science of the senses, and discover your own unique tasting abilities in this interactive journey through flavour perception.

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Wine and Food matching

A gastronomic exploration of the science behind why different foods and wine match, with a selection of samples to taste to bring the science to life.

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The Science of Cooking

Bringing science out of the lab and into the kitchen, this cooking class with a twist will show you how to use scientific understanding, equipment and ingredients to create an innovative and exquisite 3-course meal.

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Molecular Cocktails

Combining mixology with a touch of alchemy, learn how to make a selection of highly unusual and surprising cocktails using scientific techniques, and sample them yourself.

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