How does what you see, hear, touch, smell and taste affect flavour? Learn about the science of the senses, and discover your own unique tasting abilities in this interactive journey through flavour perception.
A gastronomic exploration of the science behind why different foods and wine match, with a selection of samples to taste to bring the science to life.
Bringing science out of the lab and into the kitchen, this cooking class with a twist will show you how to use scientific understanding, equipment and ingredients to create an innovative and exquisite 3-course meal.
Combining mixology with a touch of alchemy, learn how to make a selection of highly unusual and surprising cocktails using scientific techniques, and sample them yourself.